Instant Pot Chicken Burrito Bowl No Rice

Instant Pot Chicken Burrito Bowl (No Rice) 🌯

Are you looking for a healthy and flavorful meal that's quick and easy to make? Look no further than this Instant Pot Chicken Burrito Bowl! Made with tender chicken, a variety of vegetables, and a flavorful sauce, this bowl is a perfect combination of protein, fiber, and flavor. Say goodbye to boring meals and hello to this delicious and satisfying dish that will tantalize your taste buds.

Description

The Instant Pot Chicken Burrito Bowl is a complete meal in a bowl that is perfect for busy weeknights or meal prep. The chicken is cooked to perfection in the Instant Pot, and then combined with a variety of vegetables and a flavorful sauce. The result is a tasty and nutritious bowl that is sure to satisfy. Plus, it's a great way to use up leftover chicken. Serve it with your favorite toppings, such as shredded cheese, guacamole, or sour cream, for a delicious and customizable meal.

What sets this burrito bowl apart from others is its use of cauliflower rice instead of regular rice. Cauliflower rice is a low-carb, low-calorie alternative to rice that still provides a hearty and filling base for the bowl. It's also a great way to sneak in an extra serving of vegetables.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 cup cauliflower rice
• 1/2 cup chicken broth
• 1/4 cup chopped cilantro
• 1 avocado, sliced (for serving)
• Shredded cheese, guacamole, and sour cream (for serving)

Instructions

1. Turn on the Instant Pot to the "Sauté" setting. Add the olive oil and heat until shimmering.
2. Add the chicken breasts and cook, stirring occasionally, until browned on all sides.
3. Add the onion and garlic and cook until softened, about 2 minutes.
4. Stir in the chili powder, cumin, salt, and black pepper.
5. Add the black beans, corn, tomatoes, cauliflower rice, and chicken broth. Stir to combine.
6. Secure the lid on the Instant Pot and set the valve to "Sealing." Cook on high pressure for 10 minutes.
7. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
8. Stir in the cilantro and avocado. Serve immediately with your favorite toppings.

Nutrition Information

Conclusion

The Instant Pot Chicken Burrito Bowl (No Rice) is a healthy, delicious, and easy meal that is sure to become a favorite. It's perfect for busy weeknights or meal prep, and it's a great way to use up leftover chicken. With its flavorful sauce, tender chicken, and a variety of vegetables, this bowl has something for everyone. So grab your Instant Pot and get ready to enjoy a delicious and satisfying meal that will please the whole family.