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Blueberry Cream Cheese French Toast 🫐
Good morning, breakfast enthusiasts! We have a delightful treat in store for you today: Blueberry Cream Cheese French Toast. Imagine fluffy, golden-brown slices of bread, gently soaked in a creamy vanilla custard, and topped with a generous layer of sweet blueberry compote and velvety cream cheese. This dish is a symphony of flavors and textures that will tantalize your taste buds and make your morning truly special. So, let's embark on a culinary journey and create this delectable masterpiece together!
Blueberry Cream Cheese French Toast Description 📖
Blueberry Cream Cheese French Toast is a classic breakfast or brunch dish that combines the best of both worlds: the sweet, juicy blueberries and the tangy creaminess of cream cheese. Each bite offers a burst of fruity goodness, complemented by the richness of the custard-soaked bread. The result is a delightful harmony of flavors and textures that will leave you craving more.
Ingredients for Blueberry Cream Cheese French Toast 🛒
- 1 loaf (1 pound) thick-sliced French bread
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 6 large eggs
- 1/2 cup butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 pint fresh blueberries
- Maple syrup (for serving)
Instructions for Blueberry Cream Cheese French Toast 📝
- In a shallow dish, whisk together the milk, heavy cream, granulated sugar, cinnamon, nutmeg, and vanilla extract.
- In a separate bowl, beat the eggs until light and fluffy.
- Pour the egg mixture into the milk mixture and whisk until well blended.
- Dip the bread slices into the custard mixture, turning to coat both sides.
- Heat the butter in a large skillet over medium heat.
- Cook the bread slices for 2-3 minutes per side, or until golden brown and cooked through.
- Transfer the French toast to a serving platter.
- In a small bowl, beat together the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the French toast slices.
- Top with fresh blueberries and drizzle with maple syrup.
- Serve immediately and enjoy!
Nutrition Facts for Blueberry Cream Cheese French Toast 📊
| Serving Size: | 1 slice |
|---|---|
| Calories: | 450 |
| Total Fat: | 20 grams |
| Saturated Fat: | 12 grams |
| Cholesterol: | 200 milligrams |
| Sodium: | 500 milligrams |
| Carbohydrates: | 50 grams |
| Protein: | 10 grams |
| Sugar: | 25 grams |
Conclusion: A Blueberry Cream Cheese French Toast Delight 🍮
Blueberry Cream Cheese French Toast is a culinary masterpiece that combines the timeless appeal of French toast with the vibrant flavors of blueberries and cream cheese. Each bite is a delightful symphony of sweet, tangy, and creamy flavors, complemented by the fluffy texture of the bread. Whether you're looking for a special breakfast treat or a delectable brunch dish, this recipe is sure to impress. So, gather your ingredients, preheat your skillet, and embark on a journey to create this Blueberry Cream Cheese French Toast extravaganza. Your taste buds will thank you for it!
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